M-G
Discover our rosé wine and food pairing ideas to complement your summer meals with elegance and freshness. Summer is the perfect season to enjoy a well-chilled rosé from Provence, in all its simplicity. At the table, it pairs beautifully with…
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New Vintage – Freshness, Balance & the Spirit of the Season As the sunny days return, so does the desire to gather around a table — on a terrace, in the garden, or by the sea — with a glass…
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THE WINEMAKER FILES // MAISON GUTOWSKI – PROVENCE Aline Gutowski released her first vintage in 2016. Her aim is to make wines which reflect the very best of Provence using old vines in some of the most treasured terroirs across…
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Et si le rosé s’invitait à votre mariage? Maison–Gutowski propose un vin rosé Côtes de Provence AOC. Un vin d’exception sur fond de plaisir pour les amateurs de bon goût. La touche finale pour une belle table, et pour ces…
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A new era is beginning for Maison-Gutowski. Four years ago, we talked about the balance between human intervention and “letting nature do its thing”. With the cuvée Réserve, we have gone further to find our balance through biodynamics, and offer…
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THE BEST ROSÉS UNDER £25 FOR DRINKING THIS SUMMER.
Having sampled over 200 wines as part of The Global Rosé Masters in June this year, we can now bring you 15 top picks under £25 for drinking this summer, featuring refreshing
International Wine Challenge: “All about rosé: Tips from top winemakers” International Wine Challenge – All about rosé: Tips from top winemakersThe men and women behind some of the palest and most complex rosés talk about ageing on lees, co-fermenting grape…
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“Avec sa marque M-G Rosé, Aline Gutowski s’impose dans l’univers merveilleux du vin rosé.” LA VIE EN ROSÉ Avec sa marque M–G Rosé, Aline Gutowski s’impose dans l’univers merveilleux du vin rosé. Alors que le soleil nous fait timidement l’honneur…
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Part 3 – Vinification and lees aging Fermentation The grapes are pressed. What is going to make the difference between the grape juice and wine .Once our must is freshly pressed, to avoid any oxidation, we let the juice settle at cool…
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“LE ROSÉ ÉTAIT UNE CATÉGORIE SOUS-EXPLOITÉE” -> Read the full article
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Partie 2 – And then it happens at night… What is this mystical event ? The harvest take place at night as we want to keep the grapes cool until they reach the press. No fermentation should start before all the berries…
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Let the nature make the work! Is the human intervention necessary?
What can we do to improve or at least try to improve the quality of our wine?
With these chronicles, we are going to show you our vision.
We will live following the rhythm of the wine all along the winemaking process.
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