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Partie 2 – And then it happens at night… What is this mystical event ? The harvest take place at night as we want to keep the grapes cool until they reach the press. No fermentation should start before all the berries…
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Let the nature make the work! Is the human intervention necessary?
What can we do to improve or at least try to improve the quality of our wine?
With these chronicles, we are going to show you our vision.
We will live following the rhythm of the wine all along the winemaking process.
WEIN Seller – by Chandra Kurt Chandra Kurt is editor of the Weinseller book project. The Weinseller is an independent buying guide for the Swiss wine market and is published annually since 1998. «Bright pale pink. Delicate and subtly fruity on…
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CE VIN QUI VOIT LA VIE EN ROSE Et si je vous racontais que hier mes papilles gustatives ont salivé au goût de petits fruits rouges craquelant suavement dans ma bouche, votre esprit d’oenologue avisé m’imagine déjà avoir fait un…
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10 BRILLIANT ROSÉS THAT WON’T BREAK THE BANK We bring you ten of the best-performing pink wines under £15 from The Drinks Business Rosé Masters 2017 – including delicious examples from France and Spain, and one from Turkey too. By…
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Sommelier suisse de l’année 2015, œuvrant à l’Auberge de l’Onde de St-Saphorin. -> Read the full article
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